lunch · MEDITERRANEAN-INSPIRED

Lemon chicken tray bake

Κοτόπουλο λεμονάτο, πατάτα & σαλάτα

Prepare extra portions for the following day and chill leftovers promptly.

45 min estimate* 6 ingredients 1 reference portion

Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations

Recipe illustrationServing inspiration, not a photograph of a tested recipe. Photo credits
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Toss chicken and potatoes with lemon, olive oil and oregano in a roasting dish.

  2. 02

    Roast at 200°C until the potatoes are tender and the chicken is safely cooked through; check with a food thermometer.

  3. 03

    Serve with washed lettuce and cucumber.

A little kitchen note

Prepare extra portions for the following day and chill leftovers promptly.

Clear information. Better decisions.

Food safety: Poultry: verify 74°C / 165°F at the thickest point with a food thermometer. FoodSafety.gov temperature guidance.

*Time: 45 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation, not a claim of personal testing. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Lemon chicken tray bake

Show ingredients
  • Chicken: 200 g per reference portion
  • Potato: 250 g per reference portion
  • Lemon: 0.25 pieces per reference portion
  • Olive oil: 12 ml per reference portion
  • Lettuce: 80 g per reference portion
  • Cucumber: 80 g per reference portion
min05:00

Keep this page open. A timer is not a food-safety check.