Greek baked fish with tomatoes & potatoes
Ψάρι πλακί με λαχανικά
A simple oven dish with minimal hands-on time.
Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Arrange the chopped tomato, bell pepper and onion with the thinly sliced potatoes in a baking dish.
- 02
Place fish on top with lemon and olive oil.
- 03
Bake around 30 minutes at 190°C, until the potatoes are tender and the fish flakes easily and reaches 63 °C (145 °F) at its thickest point.
A simple oven dish with minimal hands-on time.
Clear information. Better decisions.
Food safety: Fish: cook to 63°C / 145°F, or until opaque and separating easily with a fork. FoodSafety.gov temperature guidance.
*Time: 35 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
