Steamed artichoke with lemon
A vegetable side or snack, not a complete meal. Large artichokes may need longer than the estimate.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Rinse the artichoke. Trim the stem and tough leaf tips with a sharp knife or kitchen scissors.
- 02
Set it in a steamer over simmering water. Cover and steam for roughly 30 to 45 minutes, adding water to the pan as needed, until a leaf pulls away easily and the heart is tender.
- 03
Serve with lemon juice and olive oil. Eat the tender flesh at the base of each leaf, discarding the tough leaf. Remove and discard the fibrous choke before eating the heart.
A vegetable side or snack, not a complete meal. Large artichokes may need longer than the estimate.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 50 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
