Baked shrimp with tomato & feta
Inspired by the Greek dish garides saganaki. Shrimp is shellfish, a major allergen.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
A similar dish, not a photograph of this recipe. Photo: C messier, CC BY-SA 4.0. DetailsHere's how.
- 01
Heat the oven to 200°C. Soften the chopped onion in the olive oil for 4 minutes in an oven-safe pan, then add the sliced garlic for 1 minute.
- 02
Add the canned tomatoes and simmer for 8 minutes until thickened.
- 03
Stir in the peeled shrimp, crumble the feta over the top and bake for 8 to 10 minutes, until the shrimp are pink and opaque throughout and the feta is soft.
- 04
Scatter over the herbs and serve with the bread for mopping up the sauce.
Inspired by the Greek dish garides saganaki. Shrimp is shellfish, a major allergen.
Clear information. Better decisions.
Food safety: Shrimp: cook until the flesh is pearly and opaque, which is 63°C / 145°F. FoodSafety.gov temperature guidance.
*Time: 30 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
