breakfast · MEDITERRANEAN-INSPIRED

Eggs, whole-grain toast & tomato

Αυγά, ψωμί ολικής & ντομάτα

Olives provide salt, so taste before seasoning.

10 min estimate* 6 ingredients 1 reference portion

Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations

Recipe illustrationServing inspiration, not a photograph of a tested recipe. Photo credits
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Cook eggs in olive oil over medium heat until set.

  2. 02

    Serve with toasted whole-grain bread, chopped tomato and olives.

  3. 03

    Add seasonal fruit on the side.

A little kitchen note

Olives provide salt, so taste before seasoning.

Clear information. Better decisions.

Food safety: Cook eggs until both the white and yolk are firm; egg dishes should reach 71°C / 160°F. FoodSafety.gov temperature guidance.

*Time: 10 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation, not a claim of personal testing. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Eggs, whole-grain toast & tomato

Screen wake support is checked when cooking starts.

Show ingredients
  • Eggs: 2 pieces per reference portion
  • Whole-grain bread: 70 g per reference portion
  • Tomato: 100 g per reference portion
  • Olives: 15 g per reference portion
  • Olive oil: 5 ml per reference portion
  • Seasonal fruit: 150 g per reference portion
min05:00

Keep this page open. A timer is not a food-safety check.