breakfast · MEDITERRANEAN-INSPIRED

Apple & walnut oat porridge

Χυλός βρώμης με μήλο & καρύδια

Use a saucepan with a heavy base to avoid catching.

10 min estimate* 4 ingredients 1 reference portion

Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations

Recipe illustrationServing inspiration, not a photograph of a tested recipe. Photo credits
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Simmer oats with milk over low heat for around six minutes, stirring often.

  2. 02

    Fold in diced apple or another seasonal fruit and cinnamon if available.

  3. 03

    Sprinkle with walnuts right before eating.

A little kitchen note

Use a saucepan with a heavy base to avoid catching.

Clear information. Better decisions.

Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.

*Time: 10 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation, not a claim of personal testing. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Apple & walnut oat porridge

Screen wake support is checked when cooking starts.

Show ingredients
  • Rolled oats: 60 g per reference portion
  • Milk: 200 ml per reference portion
  • Seasonal fruit: 150 g per reference portion
  • Walnuts: 15 g per reference portion
min05:00

Keep this page open. A timer is not a food-safety check.