lunch · MEDITERRANEAN-INSPIRED

Baked Greek meat patties & potatoes

Μπιφτέκια φούρνου με πατάτες

Baking is convenient for preparing several portions.

45 min estimate* 6 ingredients 1 reference portion

Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations

Recipe illustrationServing inspiration, not a photograph of a tested recipe. Photo credits
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Mix minced beef with onion, beaten egg and herbs.

  2. 02

    Shape into patties and arrange with chopped potatoes in a roasting tray.

  3. 03

    Bake around 35 minutes at 200°C, until meat is safely cooked throughout.

A little kitchen note

Baking is convenient for preparing several portions.

Clear information. Better decisions.

Food safety: Ground meat: verify 71°C / 160°F with a food thermometer. FoodSafety.gov temperature guidance.

*Time: 45 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation, not a claim of personal testing. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Baked Greek meat patties & potatoes

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Show ingredients
  • Minced beef: 160 g per reference portion
  • Potato: 300 g per reference portion
  • Onion: 30 g per reference portion
  • Eggs: 0.5 pieces per reference portion
  • Olive oil: 10 ml per reference portion
  • Tomato: 80 g per reference portion
min05:00

Keep this page open. A timer is not a food-safety check.