Mushroom & lentil pasta
Uses ready-cooked lentils, which keeps this a 30-minute dinner.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Cook the pasta in boiling water as the packet directs. Keep a cup of the cooking water, then drain.
- 02
Meanwhile, soften the chopped onion in the olive oil for 4 minutes, add the sliced mushrooms and cook for 6 minutes until browned, then add the garlic for 1 minute.
- 03
Add the canned tomatoes and the drained lentils and simmer for 10 minutes, adding a splash of the pasta water if it gets thick.
- 04
Toss the sauce with the pasta and finish with grated hard cheese.
Uses ready-cooked lentils, which keeps this a 30-minute dinner.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 30 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
