Orange & almond oat porridge
Orange peel is only zested here, so wash the fruit and use unwaxed fruit if you can.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Wash the orange well. Zest half of it, then peel it and cut the flesh into segments, keeping any juice.
- 02
Heat the oats and milk in a small saucepan over medium heat, stirring, for about 5 minutes until thick and creamy.
- 03
Stir in the zest, spoon into a bowl and top with the orange segments, the juice and the chopped almonds.
Orange peel is only zested here, so wash the fruit and use unwaxed fruit if you can.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
