Spinach, orange & walnut salad
Wash bagged spinach too, unless the pack says it is ready to eat.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Wash the spinach well and dry it.
- 02
Peel the orange, removing the white pith, and cut the flesh into segments over a bowl to catch the juice.
- 03
Whisk the olive oil with 1 tablespoon of the orange juice.
- 04
Toss the spinach with the dressing, then add the orange segments, walnuts and crumbled feta.
Wash bagged spinach too, unless the pack says it is ready to eat.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
