breakfast · MEDITERRANEAN-INSPIRED

Strawberry & oat yogurt parfait

Toasting the oats gives the parfait a crisp, granola-like layer.

10 min estimate* 4 ingredients 1 reference portion

Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations

Natural yogurt topped with fresh fruit, honey and granola on a white plateA similar dish, not a photograph of this recipe. Photo: Benreis, CC BY-SA 4.0. Details
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Toast the oats in a dry pan over medium heat for 3 minutes, stirring, until they smell nutty. Let them cool.

  2. 02

    Rinse, hull and slice the strawberries.

  3. 03

    Layer the yogurt, strawberries and toasted oats in a glass, finishing with the honey.

A little kitchen note

Toasting the oats gives the parfait a crisp, granola-like layer.

Clear information. Better decisions.

Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.

*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Strawberry & oat yogurt parfait

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Show ingredients
  • Greek yogurt: 170 g per reference portion
  • Strawberries: 100 g per reference portion
  • Rolled oats: 30 g per reference portion
  • Honey: 5 g per reference portion
min05:00

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