Tomato & mozzarella toast
Fresh mozzarella should be drained and patted dry so the toast stays crisp.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
A similar dish, not a photograph of this recipe. Photo: jeffreyw, CC BY 2.0. DetailsHere's how.
- 01
Toast the bread.
- 02
Slice the tomato and the mozzarella.
- 03
Layer the tomato and mozzarella on the toast, drizzle with the olive oil and scatter over the chopped herbs.
Fresh mozzarella should be drained and patted dry so the toast stays crisp.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 5 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
