Avocado, tomato & cucumber salad
A fresh, light lunch component. This is not presented as a complete daily nutrition plan.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Wash the tomato and cucumber. Cut them into bite-size pieces.
- 02
Dice the measured avocado flesh. Toss gently with lemon juice and olive oil.
- 03
Combine with the vegetables and serve. Add a separately chosen accompaniment if this is not enough for your meal.
A fresh, light lunch component. This is not presented as a complete daily nutrition plan.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
