Roasted carrot, walnut & feta plate
A vegetable-based lunch component. Check dairy and nut ingredients against the needs of the people eating.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Heat the oven to 200 C. Wash and cut carrots into thin, even pieces.
- 02
Toss with olive oil and roast for 25 to 30 minutes, turning once, until tender.
- 03
Let cool slightly, then add crumbled feta, chopped walnuts and lemon juice.
A vegetable-based lunch component. Check dairy and nut ingredients against the needs of the people eating.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 35 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
