Lemon salmon with green beans
Check for pin bones in the fillet before cooking.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Heat the oven to 200°C. Trim the green beans and toss them with half the olive oil and the sliced garlic on a baking tray.
- 02
Roast the beans for 8 minutes.
- 03
Rub the salmon with the remaining oil, place it on the tray among the beans and squeeze the lemon over it.
- 04
Roast for 10 to 12 minutes more, until the salmon flakes easily and reaches 63°C (145°F) at its thickest point.
Check for pin bones in the fillet before cooking.
Clear information. Better decisions.
Food safety: Fish: cook to 63°C / 145°F, or until opaque and separating easily with a fork. FoodSafety.gov temperature guidance.
*Time: 25 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
