Salmon, sweet potato & broccoli tray bake
One tray, three components. Keep the vegetables in a single layer so they roast rather than steam.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Heat the oven to 200°C. Cut the sweet potato into 2 cm cubes, toss with 6 ml of the olive oil on a tray and roast for 15 minutes.
- 02
Toss the broccoli florets with 3 ml of the oil, add them to the tray and roast for 8 minutes more.
- 03
Rub the salmon with the remaining oil, nestle it among the vegetables and squeeze the lemon over everything.
- 04
Roast for 10 to 12 minutes, until the salmon flakes easily and reaches 63°C (145°F) at its thickest point.
One tray, three components. Keep the vegetables in a single layer so they roast rather than steam.
Clear information. Better decisions.
Food safety: Fish: cook to 63°C / 145°F, or until opaque and separating easily with a fork. FoodSafety.gov temperature guidance.
*Time: 40 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
