dinner · MEDITERRANEAN-INSPIRED

Whole-wheat pasta with garden vegetables

Ζυμαρικά ολικής, ντομάτα & λαχανικά

Use seasonal vegetables to keep it flexible.

20 min estimate* 6 ingredients 1 reference portion

Adapted from Family Nutrition OS. Not independently kitchen-tested. Source & limitations

Recipe illustrationServing inspiration, not a photograph of a tested recipe. Photo credits
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Boil pasta until al dente.

  2. 02

    Sauté zucchini and pepper; add tomato and simmer briefly.

  3. 03

    Toss with pasta, sprinkle with grated cheese and serve.

A little kitchen note

Use seasonal vegetables to keep it flexible.

Clear information. Better decisions.

Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.

*Time: 20 minutes is the original recipe estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: ingredient amounts adapted from Family Nutrition OS, inspected October 8, 2026. The English method is an editorial adaptation, not a claim of personal testing. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Whole-wheat pasta with garden vegetables

Show ingredients
  • Whole-wheat pasta: 95 g per reference portion
  • Canned tomatoes: 150 g per reference portion
  • Zucchini: 100 g per reference portion
  • Bell pepper: 50 g per reference portion
  • Hard cheese: 20 g per reference portion
  • Olive oil: 10 ml per reference portion
min05:00

Keep this page open. A timer is not a food-safety check.