Smashed pea & feta toast
Fresh or frozen peas both work.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
A similar dish, not a photograph of this recipe. Photo: Charles Haynes, CC BY-SA 2.0. DetailsHere's how.
- 01
Cook the peas in boiling water for 3 to 4 minutes until tender, then drain well.
- 02
Roughly mash the peas with the lemon juice and olive oil, leaving some texture.
- 03
Toast the bread, spread with the pea mash and crumble the feta over the top.
Fresh or frozen peas both work.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
