breakfast · MEDITERRANEAN-INSPIRED

Strawberry, almond & yogurt bowl

Almonds add crunch. Leave them out for a nut-free bowl.

5 min estimate* 4 ingredients 1 reference portion

Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations

Serving inspiration: A bowl of yogurt with granola, strawberries, blueberries and caramelized banana. Not verified as this exact recipe.Serving inspiration / not an exact recipe photoA similar dish, not a photograph of this recipe. Photo: Another Believer, CC BY-SA 4.0. Details
LET'S MAKE SOMETHING GOOD

Here's how.

  1. 01

    Rinse the strawberries, hull them and slice them.

  2. 02

    Spoon the yogurt into a bowl and arrange the strawberries on top.

  3. 03

    Roughly chop the almonds, scatter them over the bowl and drizzle with the honey.

A little kitchen note

Almonds add crunch. Leave them out for a nut-free bowl.

Clear information. Better decisions.

Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.

*Time: 5 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.

Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.

Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.

KEEP A GOOD THING GOING

A few ideas for next time.

COOK-ALONG

Strawberry, almond & yogurt bowl

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Show ingredients
  • Greek yogurt: 200 g per reference portion
  • Strawberries: 120 g per reference portion
  • Almonds: 15 g per reference portion
  • Honey: 10 g per reference portion
min05:00

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