Sweet potato rounds with avocado
The rounds keep well in the fridge, so the avocado topping is best added just before eating.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
A similar dish, not a photograph of this recipe. Photo: A Healthier Michigan, CC BY-SA 2.0. DetailsHere's how.
- 01
Heat the oven to 200°C. Cut the sweet potato into 1 cm rounds and brush them with the olive oil.
- 02
Roast for 20 to 25 minutes, turning once, until tender and browned at the edges.
- 03
Mash the avocado with the lemon juice and spoon it onto the warm rounds.
The rounds keep well in the fridge, so the avocado topping is best added just before eating.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 30 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
