Sweetcorn, tomato & cucumber salad
Fresh or frozen sweetcorn kernels both work.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Cook the sweetcorn kernels in boiling water for 3 to 4 minutes until tender, drain and cool.
- 02
Dice the tomato and cucumber and slice the onion very thinly.
- 03
Toss everything with the lemon juice, olive oil and chopped herbs.
Fresh or frozen sweetcorn kernels both work.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 15 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
