Tuna & white bean salad
Use ready-cooked canned beans and canned tuna. Drain both well so the salad is not watery.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Drain the tuna well. Drain and rinse the white beans.
- 02
Cut the tomato into wedges and slice the onion very thinly.
- 03
Combine the beans, tomato and onion in a bowl. Dress with the lemon juice and olive oil and scatter over the chopped herbs.
- 04
Flake the tuna over the top in large pieces and serve.
Use ready-cooked canned beans and canned tuna. Drain both well so the salad is not watery.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 10 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
