Broccoli & egg skillet
Small florets cook more evenly. Cooking time depends on the size of the vegetables and the heat of the pan.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Cut the washed broccoli into small florets and slice the onion finely.
- 02
Warm the olive oil in a covered pan. Soften the onion for 3 minutes, add broccoli and 3 tablespoons of water, then cover and steam for 5 to 7 minutes.
- 03
Uncover and let excess water evaporate. Add beaten eggs and cook gently, stirring, until fully set. Egg dishes should reach 71 C / 160 F.
Small florets cook more evenly. Cooking time depends on the size of the vegetables and the heat of the pan.
Clear information. Better decisions.
Food safety: Cook eggs until both the white and yolk are firm; egg dishes should reach 71°C / 160°F. FoodSafety.gov temperature guidance.
*Time: 20 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
