Lemon broccoli whole-wheat pasta
Pasta quantity is dry weight. A photo of generic pasta does not establish that it is whole-wheat.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Bring a saucepan of water to the boil. Cook the dry whole-wheat pasta according to its packet.
- 02
Add the washed broccoli florets to the pasta water for the final 4 minutes, or cook separately until just tender. Reserve a small cup of cooking water, then drain.
- 03
Warm the oil and finely chopped garlic gently in the pan for 1 minute without browning. Toss in the pasta and broccoli with lemon juice and a little reserved water.
Pasta quantity is dry weight. A photo of generic pasta does not establish that it is whole-wheat.
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Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 25 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
