Green bean, potato & tuna salad
Cook the egg until firm. A cold-water rinse makes it easy to peel.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Here's how.
- 01
Boil the egg for 9 to 10 minutes until the yolk is firm, cool it in cold water, then peel and quarter it.
- 02
Cut the potato into 2 cm chunks and boil for 12 minutes, adding the trimmed green beans for the last 4 minutes. Drain and let steam off for a few minutes.
- 03
Drain the tuna and cut the tomato into wedges.
- 04
Arrange the potato, beans, tuna, tomato, egg and olives on a plate and dress with the lemon juice and olive oil.
Cook the egg until firm. A cold-water rinse makes it easy to peel.
Clear information. Better decisions.
Food safety: Cook eggs until both the white and yolk are firm; egg dishes should reach 71°C / 160°F. FoodSafety.gov temperature guidance.
*Time: 30 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
