Spinach & chickpeas in tomato
A useful one-pan way to cook spinach you have chosen to use first. The app does not assess spoilage.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Use cooked, drained chickpeas. Wash the spinach and finely chop the onion.
- 02
Warm the oil, then soften the onion for 5 minutes. Add canned tomatoes and chickpeas and simmer for 8 minutes.
- 03
Stir in spinach and cook for another 3 to 5 minutes, until wilted and everything is hot.
A useful one-pan way to cook spinach you have chosen to use first. The app does not assess spoilage.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 25 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
