Warm white bean & tomato toast
Cooked and canned beans share the drained-weight ingredient here; dried beans do not.
Original Daily Table kitchen idea. Not independently kitchen-tested. Source & limitations
Serving inspiration, not a photograph of a tested recipe. Photo creditsHere's how.
- 01
Use cooked, drained white beans or rinse and drain canned beans. Toast the bread.
- 02
Gently warm the oil and chopped garlic for 1 minute. Add chopped tomato and cook for 4 minutes.
- 03
Add the cooked beans and heat through, mashing a few with a fork to bind the mixture. Spoon onto the toast.
Cooked and canned beans share the drained-weight ingredient here; dried beans do not.
Clear information. Better decisions.
Food safety: Wash produce and follow the storage and preparation instructions for your ingredients. FoodSafety.gov temperature guidance.
*Time: 15 minutes is an editorial estimate, not a tested total. Soaking, pre-cooking, equipment and batch size can add time.
Source: Original editorial kitchen idea. Ingredients and method were authored for this collection, not independently kitchen-tested. Read the recipe methodology. We do not publish unverified calories or ratings.
Allergies: read every product label and check preparation surfaces. A recipe filter is not a safety certification.
